Handbook of nutrition; a symposium prepared under the auspices of the Council on foods and nutrition of the American medical association.
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| Corporate author / creator: | Council on Foods and Nutrition (American Medical Association) |
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| Imprint: | Chicago, American medical association, 1943. |
| Description: | 586 p. illus. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2222183 |
Mansueto
| Call Number: |
QP141.A5
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
