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| LEADER |
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| 001 |
2222183 |
| 005 |
19981008095800.0 |
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721208r1943uuuuilu 000 0 eng u |
| 003 |
ICU |
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|a a 44002797
|
| 019 |
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|a 1226500
|a 19422039
|
| 035 |
|
|
|a (OCoLC)510815
|
| 040 |
|
|
|c KSU
|d OCL
|d TLM
|d MNP
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
|
|
|a QP141
|b .A64 1943
|
| 060 |
0 |
|
|a QU 145
|b A512h 1943
|
| 092 |
|
|
|a 613.2
|
| 110 |
2 |
|
|a Council on Foods and Nutrition (American Medical Association)
|0 http://id.loc.gov/authorities/names/n86131137
|1 http://viaf.org/viaf/131952290/
|
| 245 |
1 |
0 |
|a Handbook of nutrition;
|b a symposium prepared under the auspices of the Council on foods and nutrition of the American medical association.
|
| 260 |
|
|
|a Chicago,
|b American medical association,
|c 1943.
|
| 300 |
|
|
|a 586 p.
|b illus.
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Reprinted from the Journal of the American medical association, with additions."
|
| 650 |
|
0 |
|a Nutrition
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 650 |
|
0 |
|a Food
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
2 |
|a Food
|0 http://id.nlm.nih.gov/mesh/D005502
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 http://id.nlm.nih.gov/mesh/D009747
|
| 650 |
|
7 |
|a Food
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 http://id.worldcat.org/fast/fst01042187
|
| 903 |
|
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|a Hathi
|
| 929 |
|
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|a retrocon
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| 999 |
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|s aa0d7de1-350e-5259-8a21-84b5e7276f29
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| 928 |
|
|
|t Library of Congress classification
|a QP141.A5
|l ASR
|c ASR-SciASR
|i 3284523
|
| 927 |
|
|
|t Library of Congress classification
|a QP141.A5
|l ASR
|c ASR-SciASR
|e CRERAR
|b 14462170
|i 3885208
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