The foundations of nutrition,

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Bibliographic Details
Author / Creator:Rose, Mary Swartz, 1874-1941
Imprint:New York, The Macmillan company, 1927.
Description:xi p., 1 l., 501 p. incl. illus., tables, diagrs. front. (port.) 20 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2222228