The foundations of nutrition,
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| Author / Creator: | Rose, Mary Swartz, 1874-1941 |
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| Edition: | Rev. ed. |
| Imprint: | New York, The Macmillan company, 1933. |
| Description: | xi p., 1 ., 630 p. incl. illus., tables, diagrs. col. front. (port) 21 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2222229 |
Mansueto
| Call Number: |
QP141.R702
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
