The foundations of nutrition,

The foundations of nutrition,

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Bibliographic Details
Author / Creator:	Rose, Mary Swartz, 1874-1941
Edition:	3d ed.
Imprint:	New York, The Macmillan Company, 1938.
Description:	xi, 625 p. incl. illus., tables, diagrs. col. front. (port.) col. pl. 22 cm.
Language:	English
Subject:	Nutrition Diet Nutritional Physiological Phenomena Diet Diet. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2222230

Hidden Bibliographic Details
Notes:	"First and second editions copyrighted and published 1927 and 1933." "References" at end of each chapter.

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Holdings details from Mansueto
Call Number:	QP141.R704
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian

Mansueto

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Holdings details from Mansueto
Call Number:	QP141.R704
c.3	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian