Essentials of nutrition,

Essentials of nutrition,

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Bibliographic Details
Author / Creator:	Sherman, Henry C. (Henry Clapp), 1875.
Imprint:	New York, The Macmillan company, 1940.
Description:	x, 418 p. incl. illus., tables, diagrs. pl. 22 cm.
Language:	English
Subject:	Nutrition Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2222234

Hidden Bibliographic Details
Other authors / contributors:	Lanford, Caroline Sherman, 1911- joint author.
Notes:	"Suggested readings" at end of each chapter.

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Call Number:	QP141.S5
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Mansueto

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Holdings details from Mansueto
Call Number:	QP141.S5
c.2	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian