Essentials of nutrition,
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| Author / Creator: | Sherman, Henry C. (Henry Clapp), 1875. |
|---|---|
| Imprint: | New York, The Macmillan company, 1940. |
| Description: | x, 418 p. incl. illus., tables, diagrs. pl. 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2222234 |
