The amino acid composition of proteins and foods : analytical methods and results /
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| Author / Creator: | Block, Richard Joseph, 1906-1962 |
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| Edition: | "First edition." |
| Imprint: | Springfield, Ill. : C.C. Thomas, 1947. |
| Description: | xiv, 398 p., 1 . : front. (group port.) diagrs. ; 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2222972 |
Mansueto
| Call Number: |
QP551.B641
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
