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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
2222972 |
| 003 |
ICU |
| 005 |
19980806221600.0 |
| 008 |
940504s1947 ilua b 000 0 eng d |
| 010 |
|
|
|a 45000174
|
| 035 |
|
|
|a (OCoLC)30377544
|
| 040 |
|
|
|a LHL
|c LHL
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 090 |
|
|
|a QD431
|b .B5
|
| 100 |
1 |
|
|a Block, Richard Joseph,
|d 1906-1962
|
| 245 |
1 |
4 |
|a The amino acid composition of proteins and foods :
|b analytical methods and results /
|c by Richard J. Block ... and Diana Bolling ...
|
| 250 |
|
|
|a "First edition."
|
| 260 |
|
|
|a Springfield, Ill. :
|b C.C. Thomas,
|c 1947.
|
| 300 |
|
|
|a xiv, 398 p., 1 . :
|b front. (group port.) diagrs. ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: p. 311-350.
|
| 650 |
|
0 |
|a Amino acids
|
| 650 |
|
0 |
|a Proteins
|
| 650 |
|
7 |
|a Amino acids.
|2 fast
|0 http://id.worldcat.org/fast/fst00807622
|
| 650 |
|
7 |
|a Proteins.
|2 fast
|0 http://id.worldcat.org/fast/fst01079711
|
| 700 |
1 |
|
|a Bolling, Diana
|e joint author.
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i c949e9ce-081a-5113-941e-3500e00e67e9
|s 69694758-e572-5c67-847e-1129176ffc99
|
| 928 |
|
|
|t Library of Congress classification
|a QP551.B641
|l ASR
|c ASR-SciASR
|i 2943624
|
| 927 |
|
|
|t Library of Congress classification
|a QP551.B641
|l ASR
|c ASR-SciASR
|e CRERAR
|b 16502200
|i 3886380
|
