Fundamentals of bacteriology,

Fundamentals of bacteriology,

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Bibliographic Details
Author / Creator:	Frobisher, Martin, 1896-
Edition:	3rd ed., reset; with 398 illustrations.
Imprint:	Philadelphia, London, W. B. Saunders company, 1944.
Description:	xvi, 824 p. front., illus., form, diagrs. 24 cm.
Language:	English
Subject:	Bacteriology Bacteriology Microbiology Bacteriological Techniques Bacteriology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2223301

Hidden Bibliographic Details
Notes:	Part of the illustrative material is colored, part folded. "References" at end of each chapter.

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