Laboratory methods in microbiology

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Bibliographic Details
Author / Creator:Harrigan, W. F.
Imprint:London, New York, Academic Press, 1966.
Description:xi, 362 p. illus. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2223405
Hidden Bibliographic Details
Other authors / contributors:McCance, Margaret E., joint author.
Notes:Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology.
Bibliography: p. 325-336.

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