Laboratory methods in microbiology

Laboratory methods in microbiology

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Bibliographic Details
Author / Creator:	Harrigan, W. F.
Imprint:	London, New York, Academic Press, 1966.
Description:	xi, 362 p. illus. 24 cm.
Language:	English
Subject:	Microbiology -- Laboratory manuals. Microbiology. Laboratory manuals.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2223405

Hidden Bibliographic Details
Other authors / contributors:	McCance, Margaret E., joint author.
Notes:	Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology. Bibliography: p. 325-336.

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