Food microbiology
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| Author / Creator: | Frazier, W. C. (William Carroll) |
|---|---|
| Edition: | 2d ed. |
| Imprint: | New York, McGraw-Hill [1967] |
| Description: | xii, 537 p. illus. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2223505 |
Mansueto
| Call Number: |
QR115.F85
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|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
