Microorganisms in foods: their significance and methods of enumeration;

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Bibliographic Details
Author / Creator:	Thatcher, Fred S., comp.
Imprint:	[Toronto] University of Toronto Press [c1968]
Description:	xiii, 234 p. 23 1/2 cm.
Language:	English
Subject:	Food -- Microbiology -- Technique. Food -- Microbiology -- Technique
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2223508

Hidden Bibliographic Details
Other authors / contributors:	Clark, David S. joint comp. International Committee on Microbiological Specifications for Foods
ISBN:	0802015387
Notes:	Includes bibliographical references.

Mansueto

Holdings details from Mansueto
Call Number:	QR115.T37
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