Food poisoning; its nature, history and causation, measures for its prevention and control.
Saved in:
| Author / Creator: | Dewberry, Elliot Brocklebank, 1879- |
|---|---|
| Imprint: | London, Hill [1943] |
| Description: | viii, 186 p. ill., ports. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2227394 |
Mansueto
| Call Number: |
RC143.D52
|
|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
