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00000cam a22000001 4500 |
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2227394 |
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ICU |
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19980807164000.0 |
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|a 44007221
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| 019 |
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|a 3546666
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| 035 |
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| 050 |
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|a RA1260
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|a QV 600
|b D515f 1943
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| 069 |
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|a 10021220R
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| 082 |
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|a 615.9
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| 100 |
1 |
|
|a Dewberry, Elliot Brocklebank,
|d 1879-
|
| 245 |
1 |
0 |
|a Food poisoning; its nature, history and causation, measures for its prevention and control.
|
| 260 |
|
|
|a London,
|b Hill
|c [1943]
|
| 300 |
|
|
|a viii, 186 p.
|b ill., ports.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
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| 583 |
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|a committed to retain
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|d 20421213
|f HathiTrust
|5 ICU
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| 650 |
|
2 |
|a Foodborne Diseases
|
| 650 |
|
0 |
|a Food poisoning
|
| 650 |
|
7 |
|a Food poisoning.
|2 fast
|0 http://id.worldcat.org/fast/fst00930974
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| 927 |
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|
|t Library of Congress classification
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