Analytical methods for pesticide residues in foods,

Analytical methods for pesticide residues in foods,

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Bibliographic Details
Corporate author / creator:	Canada. Food and Drug Directorate
Imprint:	Ottawa, Queen's Printer, 1969-
Description:	1 v. (loose-leaf) illus., forms. 30 cm.
Language:	English
Subject:	Pesticide residues in food -- Analysis. Food -- Analysis Food -- Analysis Pesticide residues in food -- Analysis
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2237792

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Other authors / contributors:	McLeod, H. A.
Notes:	Includes bibliographical references. committed to retain 20170930 20421213 HathiTrust

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Call Number:	SB959.M2
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