Feeds of the world, their digestibility and composition.
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| Author / Creator: | Schneider, Burch Hart, 1901- |
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| Imprint: | Morgantown, Agricultural Experiment Station, West Virginia Univ., 1947. |
| Description: | xxv, 299 p. tables. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2238046 |
Crerar, Lower Level, Bookstacks
| Call Number: |
SF95.S36
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
