Milk and dairy products; their composition, food value, chemistry, bacteriology and processing.
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| Author / Creator: | Lampert, Lincoln Maximilian, 1897- |
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| Imprint: | Brooklyn, Chemical Pub. Co., 1947. |
| Description: | v, 291p. illus. 23cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2238100 |
Mansueto
| Call Number: |
SF251.L23
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
