Suggestions for a standard for butter, presented to the Joint Committee on definitions and standards, representing food control officials of the United States and of the several states.
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| Corporate author / creator: | Swift & Company. |
|---|---|
| Imprint: | Chicago, Swift and Co., 1917. |
| Description: | 75 p. 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2238117 |
Crerar, Lower Level, Bookstacks
| Call Number: |
SF265.S92
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
