A history and description of modern wines.
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| Author / Creator: | Redding, Cyrus, 1785-1870 |
|---|---|
| Edition: | 2d ed., with considerable additions, and a new preface developing the system of the port wine trade. |
| Imprint: | London, Whittaker & co., 1836. |
| Description: | xlviii, 423 p. incl. illus., tables. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2243231 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TP548.R3
|
|---|---|
| c.1 | Available Loan period: staff review required; standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
