A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain : also the use of sugars, and all other materials, with full particulars as to hardening brewing waters, etc. /
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| Author / Creator: | Southby, E. R. |
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| Edition: | 2nd ed. |
| Imprint: | London : The Author, 1885. |
| Description: | viii, 391 p. : ill. ; 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2243242 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TP570.S72
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
