A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain : also the use of sugars, and all other materials, with full particulars as to hardening brewing waters, etc. /

A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain : also the use of sugars, and all other materials, with full particulars as to hardening brewing waters, etc. /

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Bibliographic Details
Author / Creator:Southby, E. R.
Edition:2nd ed.
Imprint:London : The Author, 1885.
Description:viii, 391 p. : ill. ; 22 cm.
Language:English
Subject:
Brewing industry
Brewing
Brewing.
Brewing industry.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2243242
Hidden Bibliographic Details
Notes:Includes index.
Description
Item Description:Includes index.
Physical Description:viii, 391 p. : ill. ; 22 cm.
The John Crerar Library bookplate

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