Yeast fermentation and pure culture systems,

Yeast fermentation and pure culture systems,

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Bibliographic Details
Author / Creator:	Laufer, Stephen.
Imprint:	New York, Schwarz Laboratories, inc. [c1936]
Description:	107, [4] p. illus., 2 diagr. 24 cm.
Language:	English
Subject:	Yeast Fermentation Brewing Brewing. Fermentation. Yeast.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2243252

Hidden Bibliographic Details
Other authors / contributors:	Schwarz, Robert, 1888- joint author. Schwarz Laboratories.
Notes:	"The present monograph represents a revised and augmented edition of a series of articles on yeast and fermentation which were published in the American brewer."--Pref. committed to retain 20170930 20421213 HathiTrust

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Call Number:	TP580.L37
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