The American vegetable-shortening industry, its origin and development,

The American vegetable-shortening industry, its origin and development,

Saved in:

Bibliographic Details
Author / Creator:	Weber, G. M. (Georges Minch)
Imprint:	Stanford University, Calif., Food research institute [c1934]
Description:	xii, 359 p. incl. tables, diagrs. 23 cm.
Language:	English
Series:	[Stanford University] Food Research Institute. Fats and oils studies. no. 5
Subject:	Oils and fats Lard Lard. Oils and fats.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2243273

Hidden Bibliographic Details
Other title:	Vegetable-shortening industry. Shortening industry.
Other authors / contributors:	Alsberg, Carl, 1877-1940 joint author.

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	TP680.W37
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian