The American vegetable-shortening industry, its origin and development,
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| Author / Creator: | Weber, G. M. (Georges Minch) |
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| Imprint: | Stanford University, Calif., Food research institute [c1934] |
| Description: | xii, 359 p. incl. tables, diagrs. 23 cm. |
| Language: | English |
| Series: | [Stanford University] Food Research Institute. Fats and oils studies. no. 5 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2243273 |
| Physical Description: | xii, 359 p. incl. tables, diagrs. 23 cm. |
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