Meat and meat foods; processing and preservation from meat plant to consumer.
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| Author / Creator: | Jensen, Lloyd Bryan, 1896- |
|---|---|
| Imprint: | New York, Ronald [1949] |
| Description: | iv, 218 p. |
| Language: | English |
| Series: | Humanizing science series |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244134 |
Mansueto
| Call Number: |
TS1960.J54
|
|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
