Economics of food consumption,

Saved in:
Bibliographic Details
Author / Creator:Hawley, Edith, 1885-
Edition:1st ed.
Imprint:New York, London, McGraw-Hill book company, inc., 1932.
Description:xi, 335 p. illus., diagrs. 21 cm.
Language:English
Series:McGraw-Hill euthenics series
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2244375
Hidden Bibliographic Details
Other title:Food consumption, Economics of.
Notes:"References" at end of most of the chapters.