Newer knowledge of milk.
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| Corporate author / creator: | National Dairy Council, Chicago. |
|---|---|
| Edition: | 3d ed. |
| Imprint: | Chicago, 1965. |
| Description: | 44 p. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244440 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX379.N28
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
