A history of food adulteration and analysis /

A history of food adulteration and analysis /

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Bibliographic Details
Author / Creator:	Filby, Frederick Arthur.
Imprint:	London : G. Allen & Unwin, 1934.
Description:	269 p. : ill., facsims. ; 23 cm.
Language:	English
Series:	History of science library
Subject:	Food adulteration and inspection -- History. Food adulteration and inspection -- Great Britain. Food -- Analysis -- History. Food Analysis Food Contamination Food adulteration and inspection. Food -- Analysis. Great Britain. History.
Format:	Dissertations Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2244461

Hidden Bibliographic Details
Notes:	"Thesis approved for the degree of doctor of philosophy in the University of London."--Verso of t. p. Bibliography: p. [251]-265.

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Call Number:	TX531.F48
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