A laboratory handbook for dietetics,

Saved in:
Bibliographic Details
Author / Creator:Rose, Mary Swartz, 1874-1941
Edition:4th ed.
Imprint:New York, Macmillan Company, 1937.
Description:xi, 322 p. incl. illus. (plan) tables, diagr. 22 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2244507
Hidden Bibliographic Details
Notes:"Bibliography of sources of information regarding composition of foods": p. 299-302.