The nutritional improvement of life.
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| Author / Creator: | Sherman, Henry C. (Henry Clapp), 1875- |
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| Imprint: | New York, Columbia University Press, 1950. |
| Description: | vii, 270 p. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244509 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX551.S515
|
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
