A treatise on baking,

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Bibliographic Details
Author / Creator:Wihlfahrt, Julius Emil
Imprint:New York, N.Y., The Fleischmann company [c1927]
Description:xi, 362 p. illus. 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2244618
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Other authors / contributors:Brooks, Robert W. joint author.
Notes:"Formulas and methods": p. 295-353.