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| LEADER |
00000cam a2200000I 4500 |
| 001 |
2244618 |
| 005 |
19980813161300.0 |
| 008 |
720922s1927 nyu 000 0 eng c |
| 003 |
ICU |
| 010 |
|
|
|a 28001880
|
| 035 |
|
|
|a (OCoLC)412782
|
| 040 |
|
|
|a KSU
|c KSU
|d OCL
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
|
|
|a TX763
|b .W48
|
| 100 |
1 |
|
|a Wihlfahrt, Julius Emil
|0 http://id.loc.gov/authorities/names/n88198607
|1 http://viaf.org/viaf/50786133/
|
| 245 |
1 |
2 |
|a A treatise on baking,
|c by Julius E. ... in collaboration with Robert W. Brooks.
|
| 260 |
|
|
|a New York, N.Y.,
|b The Fleischmann company
|c [c1927]
|
| 300 |
|
|
|a xi, 362 p.
|b illus.
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Formulas and methods": p. 295-353.
|
| 650 |
|
0 |
|a Baking
|0 http://id.loc.gov/authorities/subjects/sh85011087
|
| 650 |
|
0 |
|a Bread
|0 http://id.loc.gov/authorities/subjects/sh85016646
|
| 650 |
|
0 |
|a Cake
|0 http://id.loc.gov/authorities/subjects/sh85018727
|
| 650 |
|
7 |
|a Baking
|2 fast
|0 http://id.worldcat.org/fast/fst00825632
|
| 650 |
|
7 |
|a Bread
|2 fast
|0 http://id.worldcat.org/fast/fst01198482
|
| 650 |
|
7 |
|a Cake
|2 fast
|0 http://id.worldcat.org/fast/fst00843972
|
| 700 |
1 |
|
|a Brooks, Robert W.
|e joint author.
|0 http://id.loc.gov/authorities/names/n82151945
|1 http://viaf.org/viaf/32080684/
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 010dcdec-b915-50f7-ac2a-16c30a334ae7
|s 4ed04db6-f29a-52ce-863e-66cf38c571f2
|
| 928 |
|
|
|t Library of Congress classification
|a TX769.W65
|l ASR
|c ASR-SciASR
|i 3420161
|
| 927 |
|
|
|t Library of Congress classification
|a TX769.W65
|l ASR
|c ASR-SciASR
|e CRERAR
|b 16991114
|i 3920396
|
