A treatise on baking,
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| Author / Creator: | Wihlfahrt, Julius Emil |
|---|---|
| Imprint: | New York, N.Y., The Fleischmann company [c1927] |
| Description: | xi, 362 p. illus. 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244618 |
