A treatise on baking,

A treatise on baking,

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Bibliographic Details
Author / Creator:	Wihlfahrt, Julius Emil
Edition:	3d ed.
Imprint:	New York, N.Y., Standard brands incorporated [c1935]
Description:	xi p., 1 l., 468 p. illus., diagrs. 26 cm.
Language:	English
Subject:	Baking Bread Cake Baking. Bread. Cake. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2244619

Hidden Bibliographic Details
Other authors / contributors:	Brooks, Robert W. joint author.
Notes:	"Formulas and methods": p. [339]-456. Two blank pages at end for "Miscellaneous notes". committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Bookstacks

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Call Number:	TX769.W652
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