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00000cam a2200000I 4500 |
| 001 |
2244619 |
| 003 |
ICU |
| 005 |
19980813161300.0 |
| 008 |
750811s1935 nyu 000 0 eng c |
| 010 |
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|a 35007045
|
| 035 |
|
|
|a (OCoLC)1534890
|
| 040 |
|
|
|a DZM
|c DZM
|d OCL
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a TX763
|b .W48 1935
|
| 082 |
|
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|a 641.71
|
| 100 |
1 |
|
|a Wihlfahrt, Julius Emil
|
| 245 |
1 |
2 |
|a A treatise on baking,
|c by Julius E. Wihlfahrt...in collaboration with Robert W. Brooks.
|
| 250 |
|
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|a 3d ed.
|
| 260 |
|
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|a New York, N.Y.,
|b Standard brands incorporated
|c [c1935]
|
| 300 |
|
|
|a xi p., 1 l., 468 p.
|b illus., diagrs.
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Formulas and methods": p. [339]-456.
|
| 500 |
|
|
|a Two blank pages at end for "Miscellaneous notes".
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Baking
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| 650 |
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0 |
|a Bread
|
| 650 |
|
0 |
|a Cake
|
| 650 |
|
7 |
|a Baking.
|2 fast
|0 http://id.worldcat.org/fast/fst00825632
|
| 650 |
|
7 |
|a Bread.
|2 fast
|0 http://id.worldcat.org/fast/fst01198482
|
| 650 |
|
7 |
|a Cake.
|2 fast
|0 http://id.worldcat.org/fast/fst00843972
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 http://id.worldcat.org/fast/fst01752725
|
| 700 |
1 |
|
|a Brooks, Robert W.
|e joint author.
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 15ebca14-c264-515e-b5a3-2c12ecabcfb8
|s 4d84fe0b-e48a-50eb-803c-e59a5462b311
|
| 928 |
|
|
|t Library of Congress classification
|a TX769.W652
|l JCL
|c JCL-Sci
|i 3420162
|
| 927 |
|
|
|t Library of Congress classification
|a TX769.W652
|l JCL
|c JCL-Sci
|e CRERAR
|b 16628129
|i 3920397
|
