A treatise on baking,
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Author / Creator: | Wihlfahrt, Julius Emil |
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Edition: | 3d ed. |
Imprint: | New York, N.Y., Standard brands incorporated [c1935] |
Description: | xi p., 1 l., 468 p. illus., diagrs. 26 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244619 |
Other authors / contributors: | Brooks, Robert W. joint author. |
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Notes: | "Formulas and methods": p. [339]-456. Two blank pages at end for "Miscellaneous notes". committed to retain 20170930 20421213 HathiTrust |
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