Recipes and menus for fifty, as used in the School of domestic science of the Boston Young women's Christian association,

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Bibliographic Details
Author / Creator:Smith, Frances Lowe
Edition:Completely revised by Florence P. Stoddard.
Imprint:New York, M. Barrows & company, incorporated, 1941.
Description:xii, 13-301 p. incl. illus., tables. 24 cm.
Language:English
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Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2244644
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Other authors / contributors:Stoddard, Florence P.
Notes:Bibliography: p. 285.