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| LEADER |
00000cam a2200000I 4500 |
| 001 |
2244644 |
| 003 |
ICU |
| 005 |
19980814173500.0 |
| 008 |
750519s1941 nyu 000 0 eng c |
| 010 |
|
|
|a 41051757
|
| 035 |
|
|
|a (OCoLC)1344198
|
| 040 |
|
|
|a ITD
|c ITD
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a TX820
|b .S6 1941
|
| 082 |
|
|
|a 641.57
|
| 100 |
1 |
|
|a Smith, Frances Lowe
|
| 245 |
1 |
0 |
|a Recipes and menus for fifty,
|b as used in the School of domestic science of the Boston Young women's Christian association,
|c by Frances Lowe Smith.
|
| 250 |
|
|
|a Completely revised by Florence P. Stoddard.
|
| 260 |
|
|
|a New York,
|b M. Barrows & company, incorporated,
|c 1941.
|
| 300 |
|
|
|a xii, 13-301 p.
|b incl. illus., tables.
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: p. 285.
|
| 650 |
|
0 |
|a Quantity cookery
|
| 650 |
|
0 |
|a Menus
|
| 650 |
|
7 |
|a Menus.
|2 fast
|0 http://id.worldcat.org/fast/fst01016875
|
| 650 |
|
7 |
|a Quantity cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754362
|
| 700 |
1 |
|
|a Stoddard, Florence P.
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i b285528c-e3d0-5fb1-86c1-557dae042822
|s 925d164e-b857-514d-a822-7eca9b99dc2a
|
| 928 |
|
|
|t Library of Congress classification
|a TX820.S602
|l ASR
|c ASR-SciASR
|i 2950076
|
| 927 |
|
|
|t Library of Congress classification
|a TX820.S602
|l ASR
|c ASR-SciASR
|e CRERAR
|b 23759597
|i 3920426
|
