Recipes and menus for fifty, as used in the School of domestic science of the Boston Young women's Christian association,
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| Author / Creator: | Smith, Frances Lowe |
|---|---|
| Edition: | Completely revised by Florence P. Stoddard. |
| Imprint: | New York, M. Barrows & company, incorporated, 1941. |
| Description: | xii, 13-301 p. incl. illus., tables. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244644 |
