Technology of grain processing and provender milling. (Tekhnologiya pererabotki zerna i kombikormovoe).

Technology of grain processing and provender milling. (Tekhnologiya pererabotki zerna i kombikormovoe).

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Bibliographic Details
Author / Creator:	Kuprit͡s, I͡A. N.
Uniform title:	Tekhnologii͡a pererabotki zerna. English
Imprint:	Jerusalem, Israel Program for Scientific Translations [available from the U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.] 1967.
Description:	ix, 555 p. illus. 24 cm.
Language:	English Russian
Subject:	Flour mills Feed-mills. Feed mills. Flour mills.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2329385

Hidden Bibliographic Details
Notes:	At head of title: Textbooks for higher educational institutions. Bibliography: p. 545-554.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	679.30 X701
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