Douglas's encyclopædia.
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| Corporate author / creator: | Douglas, William & Sons |
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| Edition: | 2d ed. A book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, and all other industries associated with the meat, pork, provision and general food trades. |
| Imprint: | London : W. Douglas & sons, limited, [1907] |
| Description: | 2 p. l., 634 p. : ill. ; 29 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2342584 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TS1950.D737 1907
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
