Food for life

Food for life

Saved in:

Bibliographic Details
Author / Creator:	Gerard, R. W. (Ralph Waldo), 1900-1974
Imprint:	Chicago, Univ. of Chicago Press [1952]
Description:	xiv, 305 p. ill.
Language:	English
Subject:	Nutrition Nutritional Physiological Phenomena Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/240836

Hidden Bibliographic Details
Notes:	Includes bibliographical references and index.

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	QP141.G36
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian
c.2	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian
c.3	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian

Special Collections, University of Chicago Press Imprint Collection

Loading map link

Holdings details from Special Collections, University of Chicago Press Imprint Collection
Call Number:	QP141.G36
c.4	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans
c.5	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans