The oyster : where, how, and when to find, breed, cook, and eat it.
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| Author / Creator: | Hall, H. Byng, (Herbert Byng), 1805-1883. |
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| Imprint: | London : Trübner, 1861. |
| Description: | viii, 96 p. ; 17 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2423852 |
Special Collections, Rare Books
| Call Number: |
SH370.M9
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| c.1 | Available Loan period: staff review required; building use only Request from SCRC Need help? - Ask SCRC or Request Scans |