Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's The composition of foods /
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| Author / Creator: | Chan, W. |
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| Imprint: | Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994. |
| Description: | vii, 193 p. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2456688 |
Mansueto
| Call Number: |
TX551.C436 1994
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
