Food poisoning and food hygiene.
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| Author / Creator: | Hobbs, Betty C. (Betty Constance) |
|---|---|
| Imprint: | London, Arnold [1953]. |
| Description: | 174 p. illus. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2469986 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
614.31 W301
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
