Food poisoning and food hygiene.

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Bibliographic Details
Author / Creator:	Hobbs, Betty C. (Betty Constance)
Imprint:	London, Arnold [1953].
Description:	174 p. illus. 23 cm.
Language:	English
Subject:	Food poisoning Food contamination Restaurants -- Great Britain. Food contamination. Food poisoning. Restaurants. Great Britain.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2469986

MARC


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100	1		\|a Hobbs, Betty C. \|q (Betty Constance)
245	1	0	\|a Food poisoning and food hygiene.
260			\|a London, \|b Arnold \|c [1953].
300			\|a 174 p. \|b illus. \|c 23 cm.
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650		0	\|a Food poisoning
650		0	\|a Food contamination
650		0	\|a Restaurants \|z Great Britain.
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650		7	\|a Food poisoning. \|2 fast \|0 http://id.worldcat.org/fast/fst00930974
650		7	\|a Restaurants. \|2 fast \|0 http://id.worldcat.org/fast/fst01095907
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