Food microbiology.

Food microbiology.

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Bibliographic Details
Author / Creator:	Frazier, W. C. (William Carroll)
Imprint:	New York, McGraw-Hill, 1958.
Description:	472 p. illus. 24 cm.
Language:	English
Subject:	Food -- Bacteriology. Microbiology Food -- Preservation Food Microbiology Food Preservation Food -- Preservation Food -- Microbiology. Food poisoning. Food -- Preservation. Food spoilage. United States. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2471346

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Notes:	Includes bibliography. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	614.3 W802
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