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| LEADER |
00000nam a2200000 4500 |
| 001 |
2471346 |
| 003 |
ICU |
| 005 |
19960613000000.0 |
| 008 |
960612s1958 nyu b 000 0 eng u |
| 010 |
|
|
|a 58009855 /L
|
| 015 |
|
|
|a GB59-948
|
| 035 |
|
|
|a (ICU)BID22016175
|
| 035 |
|
|
|a (OCoLC)656604
|
| 040 |
|
|
|a DLC
|c CHS
|d SER
|d UKM
|d CGU
|d ICU
|
| 041 |
0 |
|
|a eng
|
| 050 |
0 |
|
|a QR115
|b .F7
|
| 082 |
|
|
|a 589.958641
|
| 100 |
1 |
|
|a Frazier, W. C.
|q (William Carroll)
|
| 245 |
1 |
0 |
|a Food microbiology.
|
| 260 |
|
|
|a New York,
|b McGraw-Hill,
|c 1958.
|
| 300 |
|
|
|a 472 p.
|b illus.
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliography.
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Food
|x Bacteriology.
|
| 650 |
|
0 |
|a Microbiology
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
2 |
|a Food Microbiology
|
| 650 |
|
2 |
|a Food Preservation
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 http://id.worldcat.org/fast/fst00930535
|
| 650 |
|
7 |
|a Food poisoning.
|2 fast
|0 http://id.worldcat.org/fast/fst00930974
|
| 650 |
|
7 |
|a Food
|x Preservation.
|2 fast
|0 http://id.worldcat.org/fast/fst00930571
|
| 650 |
|
7 |
|a Food spoilage.
|2 fast
|0 http://id.worldcat.org/fast/fst00931168
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 http://id.worldcat.org/fast/fst01204155
|
| 655 |
|
7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a retrocon
|
| 999 |
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|a 614.3 W802
|l JCL
|c JCL-SciDDC
|i 2985087
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| 927 |
|
|
|t Dewey Decimal classification
|a 614.3 W802
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 086939318
|i 4638484
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