Food microbiology.
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| Author / Creator: | Frazier, W. C. (William Carroll) |
|---|---|
| Imprint: | New York, McGraw-Hill, 1958. |
| Description: | 472 p. illus. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2471346 |
